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Gazpacho Bloody Marys
- 2 28-ounce cans Italian tomatoes (such as San Marzano) with juice
- 1 English hothouse cucumber, peeled, chopped (about 2 cups)
- 1/2 cup fresh lemon juice
- 2 tablespoons fresh cilantro leaves
- 4 teaspoons prepared horseradish
- 4 teaspoons Worcestershire sauce
- 2 teaspoons celery salt
- 12 dashes of hot pepper sauce
- Ice cubes
- 2 cups vodka
- 1 English hothouse cucumber, halved crosswise, then quartered lengthwise
Directions:View on Bon Appetit
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