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Gazpacho Bloody Marys


Gazpacho Bloody Marys Recipe

Ingredients:
  • 2 28-ounce cans Italian tomatoes (such as San Marzano) with juice
  • 1 English hothouse cucumber, peeled, chopped (about 2 cups)
  • 1/2 cup fresh lemon juice
  • 2 tablespoons fresh cilantro leaves
  • 4 teaspoons prepared horseradish
  • 4 teaspoons Worcestershire sauce
  • 2 teaspoons celery salt
  • 12 dashes of hot pepper sauce
  • Ice cubes
  • 2 cups vodka
  • 1 English hothouse cucumber, halved crosswise, then quartered lengthwise
Directions:
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