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Gazpacho Andaluz


Gazpacho Andaluz Recipe

Ingredients:
  • 8 cups cold water
  • 8 large tomatoes - peeled, seeded and chopped
  • 1/4 cup minced onion
  • 1 clove garlic, minced
  • 1 cucumber, peeled and finely chopped
  • 1 green bell pepper, minced
  • 1 (1 pound) loaf stale French bread, cut into 1 inch cubes
  • 1/4 cup olive oil
  • 1/4 cup wine vinegar
  • 1/8 tablespoon salt
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/7 of a recipe
Amount Per Serving
Calories 301
Total Fat 9.4g
Saturated Fat 1.5g
Cholesterol 0mg
Sodium 553mg
Total Carbohydrate 46.5g
Dietary Fiber 4.6g
Sugars 7.8g
Protein 9.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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