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- Tomato 600 g, ripe, Perino variety
- Cucumber 1
- Green bell pepper 1
- Red bell pepper ½
- Garlic 1 clove
- Red onion 1
- Bread 100 g, stale, without the crusts
- Extra-virgin olive oil 50 ml
- White vinegar 120 ml, not too strong
- Salt To taste
- Black pepper To taste
Directions:View on Fine Dining Lovers
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