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- 3 cups finely diced plum tomatoes, juices reserved
- 2 cups finely diced cucumbers, peeled and seeded
- 1 1/4 cups finely diced onion
- 1 cup finely diced red bell pepper
- 1 tsp minced garlic
- 2 tbsp tomato paste
- 2 tbsp extra-virgin olive oil
- 2 tbsp minced fresh herbs (tarragon, thyme, or parsley)
- 3 cups canned tomato juice
- 1/4 cup red wine vinegar, or as needed
- Juice of 1/2 lemon, or as needed
- 1/4 tsp salt, or as needed
- 1/4 tsp cayenne pepper, or as needed
- 1 cup tiny croutons
- 1/2 cup thinly sliced chives or scallion greens
Directions:View on Epicurious
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