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- 2¼ lb (1kg) tomatoes, plus extra for serving
- 1 small cucumber, peeled, seeded, and chopped, plus extra for serving
- 1 small red pepper, seeded and finely chopped, plus extra for serving
- ¼ cup sherry vinegar
- 2 garlic cloves, crushed and peeled
- Salt and freshly ground pepper
- ½ cup extra virgin olive oil, plus more for serving
- 1 hard boiled egg white and yolk separated, finely chopped, for serving
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 321kcal (16%)|
|Total Fat 29g (44%)|
|Saturated Fat 4g (21%)|
|Cholesterol 53mg (18%)|
|Total Carbohydrate 14g|
|Dietary Fiber 4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|