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Gazpacho Recipe

  • 2¼ lb (1kg) tomatoes, plus extra for serving
  • 1 small cucumber, peeled, seeded, and chopped, plus extra for serving
  • 1 small red pepper, seeded and finely chopped, plus extra for serving
  • ¼ cup sherry vinegar
  • 2 garlic cloves, crushed and peeled
  • Salt and freshly ground pepper
  • ½ cup extra virgin olive oil, plus more for serving
  • 1 hard boiled egg  white and yolk separated, finely chopped, for serving
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 321kcal (16%)
Total Fat 29g (44%)
Saturated Fat 4g (21%)
Cholesterol 53mg (18%)
Total Carbohydrate 14g
Dietary Fiber 4g
Sugars 8g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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