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Gazpacho Recipe

  • 8 large or 12 medium-size tomatoes, peeled, seeded, and chopped
  • 3 garlic cloves, peeled
  • 2 large onions, preferably Bermuda, Maui, or Vidalia, finely chopped
  • 2 regular or 1 hothouse cucumber, peeled, seeded, and finely chopped
  • 2 bell peppers, preferably yellow or green, seeded and finely chopped
  • 2 jalapeño chilies, seeded and very finely chopped
  • Juice of 3 lemons or limes or 3 tablespoons sherry vinegar
  • Cayenne pepper (optional)
  • Salt
  • Pepper
  • 1 cup small ice cubes
  • Small croutons (see Notes)
  • Tabasco sauce
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 75kcal (4%)
Total Fat 1g (1%)
Saturated Fat 0g (0%)
Cholesterol 0mg (0%)
Total Carbohydrate 16g
Dietary Fiber 4g
Sugars 10g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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