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Gazpacho


Gazpacho Recipe

Ingredients:
  • 6 beefsteak tomatoes (about 3 pounds), quartered
  • 4 cloves garlic
  • 1 green bell pepper, quartered
  • 1 slice bread
  • 1 tablespoon balsamic vinegar
  • 2 tablespoon olive oil
  • 2 kosher salt and black pepper
Directions:
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