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Gazpacho


Gazpacho Recipe

Ingredients:
  • 3 small fennel bulbs, roughly chopped
  • 4 stalks celery, roughly chopped
  • 1 bunch scallions, roughly chopped
  • 1 sweet onion, roughly chopped
  • 2 cloves garlic, roughly chopped
  • 3 red bell peppers, seeded and roughly chopped
  • 2 ripe tomatoes, diced (or one 14.5-ounce can chopped tomatoes, undrained)
  • 1/2 cup extra-virgin olive oil
  • 1 tablespoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 cups (32 ounces) tomato or vegetable juice
  • 1/3 cup fresh lemon juice
  • 1 teaspoon hot pepper sauce (optional)
  • 3 limes, halved
Directions:
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Rank

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