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Gazpacho


Gazpacho Recipe

Ingredients:
  • 2 pounds ripe tomatoes, coarsely chopped
  • 1 red bell pepper, coarsely chopped
  • 1/2 small red onion, coarsely chopped
  • 1 clove garlic
  • 1 English cucumber, half coarsely chopped and half finely chopped
  • 1/4 cup olive oil, plus more for serving
  • 2 teaspoons red wine vinegar or sherry vinegar
  • 2 tablespoons kosher salt and black pepper
Directions:
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