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- 2 pounds ripe tomatoes, coarsely chopped
- 1 red bell pepper, coarsely chopped
- 1/2 small red onion, coarsely chopped
- 1 clove garlic
- 1 English cucumber, half coarsely chopped and half finely chopped
- 1/4 cup olive oil, plus more for serving
- 2 teaspoons red wine vinegar or sherry vinegar
- 2 tablespoons kosher salt and black pepper
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