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- 1 red onion , chopped
- 2 garlic cloves , finely chopped
- 1 red pepper , deseeded and chopped
- 4 ripe tomatoes , chopped
- 1 slice white bread , crusts removed and torn
- 500ml passata
- 300ml / half pint vegetable stock
- 5 tbsp olive oil , plus extra
- 4 tbsp wine vinegar
- 1 tsp Tabasco or harissa
- 1 tsp sugar
- basil leaves , to serve
Directions:View on BBC Good Food
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