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Gazpacho


Gazpacho Recipe

Ingredients:
  • 3 medium tomatoes, peeled, seeded, and chopped (about 3 cups)
  • 1 large cucumber, peeled, seeded, and chopped (about 2 cups)
  • 1 red bell pepper, chopped (about 1 cup)
  • 1 medium onion, chopped (about 11/4 cups)
  • 3 cups canned tomato juice
  • 2 tablespoons fresh herbs (such as tarragon, thyme, or parsley), chopped
  • 1/4 cup red wine vinegar
  • 2 cloves garlic, peeled and finely chopped
  • 2 tablespoons tomato paste
  • Juice of 1/2 a lemon
  • Kosher salt
  • Cayenne pepper
  • 1 cup croutons, to garnish
Directions:
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