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Gazpacho


Gazpacho Recipe

Ingredients:
  • 4 cups tomato juice
  • 1 onion, minced
  • 1 green bell pepper, minced
  • 1 cucumber, chopped
  • 2 cups chopped tomatoes
  • 2 green onions, chopped
  • 1 clove garlic, minced
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried tarragon
  • 1 teaspoon dried basil
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon white sugar
  • salt and pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 39
Total Fat 0.2g
Saturated Fat 0g
Cholesterol 0mg
Sodium 305mg
Total Carbohydrate 9.2g
Dietary Fiber 1.6g
Sugars 5.8g
Protein 1.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

98.3317690582


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