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Gator Salsa

Gator Salsa Recipe

  • 10 pounds ripe tomatoes
  • 2 1/2 pounds green bell peppers, diced
  • 12 jalapeno peppers, seeded and minced
  • 3 habanero peppers, seeded and minced
  • 1 pound green chile peppers, diced
  • 1 1/2 pounds onions, chopped
  • 6 cloves garlic, minced
  • 4 tablespoons white sugar
  • 4 tablespoons ground black pepper
  • 4 tablespoons chopped fresh cilantro
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Nutritional information
Nutrition Facts
Serving Size 1/128 of a recipe
Amount Per Serving
Calories 14
Total Fat 0.1g
Saturated Fat 0g
Cholesterol 0mg
Sodium 3mg
Total Carbohydrate 3.3g
Dietary Fiber 0.8g
Sugars 2g
Protein 0.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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