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- 10 pounds ripe tomatoes
- 2 1/2 pounds green bell peppers, diced
- 12 jalapeno peppers, seeded and minced
- 3 habanero peppers, seeded and minced
- 1 pound green chile peppers, diced
- 1 1/2 pounds onions, chopped
- 6 cloves garlic, minced
- 4 tablespoons white sugar
- 4 tablespoons ground black pepper
- 4 tablespoons chopped fresh cilantro
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|Serving Size 1/128 of a recipe|
|Amount Per Serving|
|Total Fat 0.1g|
|Saturated Fat 0g|
|Total Carbohydrate 3.3g|
|Dietary Fiber 0.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|