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Garnet Yams with Maple Syrup, Walnuts, and Brandied Raisins
- 1/2 cup brown raisins
- 1/2 cup golden raisins
- 1/4 cup brandy
- 5 pounds garnet yams or other yams (red-skinned sweet potatoes), peeled, cut into 3/4-inch cubes
- 3/4 cup pure maple syrup
- 1/2 cup (packed) golden brown sugar
- 1/4 cup (1/2 stick) unsalted butter
- 1 1/2 cups walnut pieces, toasted
Directions:View on Bon Appetit
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