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Garnet Yams with Blis Maple Syrup and Maple-Sugar Streusel


Garnet Yams with Blis Maple Syrup and Maple-Sugar Streusel Recipe

Ingredients:
  • 3 1/2 pounds slender garnet yams or other yams (red-skinned sweet potatoes; about 2 1/2 inches in diameter)
  • 1/4 cup Blis maple syrup or other pure maple syrup
  • 1/4 cup (1/2 stick) unsalted butter
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon coarse kosher salt
  • 3/4 teaspoon freshly ground black pepper
  • 1 cup all purpose flour
  • 1/2 cup maple sugar (scant 3 ounces)
  • 1/3 cup (packed) golden brown sugar
  • 3/4 teaspoon ground cinnamon
  • 6 tablespoons (3/4 stick) unsalted butter, melted
Directions:
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