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Garnet Yam Puree


Garnet Yam Puree Recipe

Ingredients:
  • 5 pounds garnet yams or other yams (red-skinned sweet potatoes), peeled, cut into 1-inch pieces
  • Coarse kosher salt
  • 1/2 cup heavy whipping cream
  • 1/4 cup (1/2 stick) unsalted butter
  • 1 tablespoon fresh lime juice
  • Fresh chives, chopped
  • Special equipment: Potato ricer or potato masher
Directions:
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