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Garnet Yam Fondant with Sage Foam


Garnet Yam Fondant with Sage Foam Recipe

Ingredients:
  • Red garnet yam 175 g, peeled (175% scaling)
  • Water 125 g (125% scaling)
  • Butter 27,5 g, unsalted, clarified (27.5% scaling)
  • Salt 4,5 g (4.5% scaling)
  • Red garnet yam As needed
  • Isomalt 100 g (100% scaling)
  • Sugar 100 g (100% scaling)
  • Water 100 g (100% scaling)
  • Maple syrup (Grade B) 40 g (40% scaling)
  • Frying oil As needed
  • Sage 40 g (40% scaling)
  • Water 300 g (300% scaling)
  • Sugar 100 g (100% scaling)
  • Versawhip 3 g (3% scaling)
  • Xanthan gum 0.45 g (0.45% scaling)
Directions:
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Rank

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