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Garlicky tomato pasta


Garlicky tomato pasta Recipe

Ingredients:
  • 8 small new potatoes , quartered, or a large baking potato peeled and cut into small chunks
  • 200g pasta shells (about 2 large handfuls)
  • 4 medium tomatoes , the riper the better
  • 3 tbsp good quality olive oil
  • 1 fat clove of garlic , finely chopped or crushed
  • a pinch of crushed chillies or chilli powder
  • grated cheese , whatever you have, to serve
Directions:
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