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Garlicky potato & mushroom gratin


Garlicky potato & mushroom gratin Recipe

Ingredients:
  • 450g Charlotte potatoes (or other waxy potatoes), peeled
  • 150g Portabello mushrooms , thickly sliced
  • olive oil , for frying
  • 1 bay leaf
  • 200ml double cream
  • 100ml milk
  • 1 tsp Dijon mustard
  • 2 smoked garlic cloves (or 1 unsmoked), chopped
  • a small bunch of flatleaf parsley , roughly chopped
  • 50g grated Gruyre cheese
Directions:
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