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Garlicky linguine with cabbage & anchovy


Garlicky linguine with cabbage & anchovy Recipe

Ingredients:
  • 400g linguine or spaghetti
  • 1 small Savoy cabbage , cut into 1cm-wide slices
  • 4 tbsp olive oil
  • 5 garlic cloves , thickly sliced
  • 50g can anchovies in olive oil
  • large pinch crushed chilli flakes
  • 1-2 tbsp olive oil
  • 50g fresh white breadcrumbs
  • 4 tbsp finely chopped parsley
  • 2 tbsp freshly grated pecorino or Parmesan
Directions:
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