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Garlicky lamb with peppers & couscous


Garlicky lamb with peppers & couscous Recipe

Ingredients:
  • 2 x 110g packets flavoured couscous (or plain)
  • 50g bought or homemade garlic butter
  • 2 tbsp olive oil
  • 4 lamb leg steaks
  • 250g roasted pepper strips from the deli, or 285g jar roasted pepper strips, drained
  • 20 Kalamata olives
  • handful mint or flatleaf parsley
  • 1 lemon
  • 4 tbsp toasted flaked almonds
Directions:
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