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Garlicky Vodka Alfredo
- 1 (16 ounce) package penne rigate
- 1 tablespoon extra-virgin olive oil
- 7 cloves roasted garlic
- 1/2 cup butter
- 1 1/2 cups heavy cream
- 1/4 cup chicken stock
- 1/2 cup vodka
- 2 cups grated Parmesan cheese
- 1/2 cup grated Asiago cheese
- kosher salt to taste
- ground white pepper to taste
- 10 leaves fresh basil, torn or shredded
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 80.2g|
|Saturated Fat 47.2g|
|Total Carbohydrate 88.1g|
|Dietary Fiber 4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|