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Garlicky Summer Squash and Fresh Corn


Garlicky Summer Squash and Fresh Corn Recipe

Ingredients:
  • 2 tablespoons olive oil
  • 1/2 yellow onion, sliced
  • 4 cloves garlic, minced
  • 1/2 cup vegetable broth
  • 1 ear corn, kernels cut from cob
  • 2 cups sliced yellow squash
  • 2 cups sliced zucchini
  • 1 tablespoon chopped fresh parsley
  • 2 tablespoons butter
  • salt and pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 111
Total Fat 8.8g
Saturated Fat 3.1g
Cholesterol 10mg
Sodium 139mg
Total Carbohydrate 8g
Dietary Fiber 2g
Sugars 1.9g
Protein 1.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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