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Garlicky Mashed Potatoes With Thyme
- 4 pounds Yukon Gold potatoes (about 8), peeled and halved
- 1 cup kosher salt and black pepper
- 1 cup whole milk
- 4 tablespoons heavy cream
- 1 butter (1/2 stick)
- 12 head garlic, halved horizontally
- 1/8 teaspoon sprigs fresh thyme
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