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Garlicky Kale and Spinach Dip Recipe
- 1 bunch kale , washed and tough stems removed (about 7 ounces)
- 1 bunch spinach , washed and tough stems removed (about 5 ounces)
- 2 medium garlic cloves, peeled
- 3 tablespoons toasted pine nuts
- 4 teaspoons balsamic vinegar
- 1/2 cup olive oil
Directions:View on Chow
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