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Garlicky Grilled Tilapia With Couscous
- 2 tablespoons fresh lemon juice, plus wedges for serving
- 1 tablespoon olive oil
- 2 cloves garlic, chopped
- 4 kosher salt and black pepper
- 1 cup 6-ounce tilapia fillets, split lengthwise
- 1 tablespoon chopped couscous
- 2 tablespoons fresh flat-leaf parsley
Directions:View on Real Simple
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