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Garlic-and-Herb-Braised Squid


Garlic-and-Herb-Braised Squid Recipe

Ingredients:
  • 1 1/2 pounds cleaned squid
  • 2 cups flat-leaf parsley sprigs, divided
  • 5 garlic cloves
  • 3 tablespoons olive oil
  • 1/4 teaspoon hot red-pepper flakes
  • 3/4 cup Chardonnay
  • 1 (28-ounce) can whole tomatoes in juice, coarsely chopped
  • 1/4 cup water
  • Accompaniment: crusty bread
Directions:
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