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Garlic, thyme & anchovy baked potatoes
- 2 cloves garlic, peeled and crushed
- 4 tablespoons butter, softened
- freshly ground black pepper
- sea salt
- 4 baking potatoes
- 4 anchovies, or 4 rashers of higher-welfare bacon if you're not an anchovy fan
- 1 handful fresh thyme sprigs
Directions:View on Jamie Oliver
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