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Garlic roast lamb with hotpot potatoes

Garlic roast lamb with hotpot potatoes Recipe

  • 1.8kg part-boned leg of lamb
  • 5 garlic cloves , sliced
  • a few rosemary sprigs
  • a few thyme sprigs, plus a few extra to serve
  • 50g butter
  • 2 large onions , thinly sliced
  • 400g pack diced mutton or lamb shoulder, finely choppped
  • 2kg large potatoes , such as King Edwards, thinly sliced
  • 300g carrots , sliced at an angle
  • 3 tbsp plain flour
  • 700ml lamb or beef stock , plus 450ml (optional)
  • 2 tbsp Worcestershire sauce
  • steamed green beans and wilted spinach with nutmeg (optional), to serve
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