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Garlic prawns with Asian puy lentils


Garlic prawns with Asian puy lentils Recipe

Ingredients:
  • 400g raw, peeled tiger prawns , defrosted if frozen
  • 2 red chillies , deseeded and finely chopped
  • zest and juice 1 lime
  • 2 large garlic cloves , crushed
  • 2 tbsp oil
  • 200g Puy lentils
  • 2 tbsp soy sauce
  • 1 tbsp clear honey
  • 1 tbsp rice wine vinegar
  • 3 tbsp sesame seeds , toasted
  • bunch coriander , leaves roughly chopped
Directions:
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