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Garlic prawn & asparagus tartlets


Garlic prawn & asparagus tartlets Recipe

Ingredients:
  • 6 large, raw king prawns in their shells
  • asparagus tips (2 or 3 per tart, your choice)
  • 3 tbsp olive oil
  • 300g pack shallots , peeled and quartered
  • 375g pack ready-rolled puff pastry
  • splash balsamic vinegar
  • 50g pack rocket , preferably wild
  • 6 tbsp olive oil
  • 1 garlic clove , finely chopped
  • finely grated zest 1 lemon
  • heaped tbsp chopped parsley
  • 1 tbsp lemon juice
Directions:
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