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Garlic chicken with herbed potatoes
- 8 tbsp olive oil
- 2 tsp Dijon mustard
- 1 tbsp balsamic vinegar
- 1 tsp chopped fresh thyme
- 4-8 rosemary sprigs, lightly crushed
- a few pinches of light muscovado sugar
- 2 unwaxed lemons
- 8-12 chicken drumsticks and/or thighs, on the bone with skin on
- 4 heads green garlic
- 1kg salad potatoes such as Charlotte or Nicola
- 2 tbsp chopped parsley
- green vegetables or salad , to serve
Directions:View on BBC Good Food
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