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Garlic, black pepper and butter crab with paratha


Garlic, black pepper and butter crab with paratha Recipe

Ingredients:
  • 190g butter , melted
  • vegetable oil
  • 2 tbsp garlic paste (made by crushing fresh garlic, about 4 cloves)
  • 1 x 750g-1kg crab ,picked (see step-by-step)
  • 1 tbsp coarse ground black pepper
  • 3 tbsp garlic chives or wild garlic when in season (Feb-May), finely chopped
  • 600g plain flour
  • 1 egg , beaten
  • 1 tbsp golden caster sugar
  • 4 tbsp garlic chives, chopped
  • 3 tbsp butter or ghee, melted
  • 1 tbsp condensed milk (optional)
  • 125ml ghee or oil, for frying
Directions:
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Rank

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