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Garlic and Walnut Crusted Chicken

Garlic and Walnut Crusted Chicken Recipe

  • 6 heads garlic
  • 1 cup toasted California walnuts, lightly crushed
  • 1/2 cup Japanese (panko) breadcrumbs
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh thyme
  • 1/2 cup unsalted butter, softened
  • 1 tablespoon unsalted butter
  • 1 shallot, thinly sliced
  • 1 pound fresh spinach
  • 1/2 pound fresh Brussels sprouts, split in half lengthwise
  • 2 leeks, white parts only, sliced into thin rings
  • 6 whole chicken breasts with skin
  • 2 tablespoons olive oil, or as needed
  • 1 pomegranate, seeds only (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 636
Total Fat 38.5g
Saturated Fat 13.6g
Cholesterol 110mg
Sodium 190mg
Total Carbohydrate 43.9g
Dietary Fiber 6.5g
Sugars 7.4g
Protein 35.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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