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Garlic and Sausage Stuffed Mushrooms
- 48 large fresh mushrooms
- 1 (19.76 ounce) package Johnsonville® Italian Mild Sausage Links, casings removed
- 1 (8 ounce) package cream cheese, softened
- 2 tablespoons fresh chopped parsley
- 1 tablespoon lemon juice
- 3 garlic cloves, minced
- 1/8 teaspoon freshly ground black pepper
- 1/2 cup shredded Parmesan cheese
Directions:View on All Recipes
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|Serving Size 1/48 of a recipe|
|Amount Per Serving|
|Total Fat 5.4g|
|Saturated Fat 2.4g|
|Total Carbohydrate 1.2g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|