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Garlic and Saffron Mayonnaise (Rouille)
- 2 cloves garlic, peeled
- Kosher salt
- 1 large egg yolk, at room temperature
- 1 teaspoon lemon juice
- 1/2 teaspoon saffron threads, soaked in 1 tablespoon hot water
- 1 teaspoon breadcrumbs
- Cayenne pepper
- Freshly ground black pepper
- 1 cup extra-virgin olive oil
Directions:View on Epicurious
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