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Garlic and Oregano Sweet Potato Wedges
- 4 small sweet potatoes or yams (about 1 1/2 pounds), peeled and cut into wedges
- 5 sprigs fresh oregano
- 1/4 teaspoon kosher salt
- 2 tablespoons olive oil
- 2 tablespoons pumpkin seeds
- 1 garlic clove, peeled and minced
- 1 teaspoon lemon juice
Directions:View on Real Simple
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