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Garlic and Leek Ditalini

Garlic and Leek Ditalini Recipe

  • 8 ounces ditalini pasta
  • 2 tablespoons butter
  • 1/2 cup chopped leek
  • 1 clove garlic, minced
  • 1/2 cup heavy cream
  • 1 cup freshly grated Romano cheese
  • 1 pinch black pepper (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 485
Total Fat 25.7g
Saturated Fat 15.8g
Cholesterol 87mg
Sodium 415mg
Total Carbohydrate 45.7g
Dietary Fiber 2.1g
Sugars 2.2g
Protein 17.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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