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Garlic and Herb Lamb
- 1 (5 pound) leg of lamb
- 3 cloves garlic, cut into slivers
- 3 teaspoons dried dill weed
- 1 1/2 teaspoons salt
- 1 teaspoon dried rosemary, crushed
- 1/2 teaspoon ground black pepper
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 13.9g|
|Saturated Fat 6.7g|
|Total Carbohydrate 0.6g|
|Dietary Fiber 0.1g|