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Garlic and Dill Salmon

Garlic and Dill Salmon Recipe

  • 2 (1.5 pound) salmon fillets
  • 1 head garlic, peeled
  • 1 ounce fresh dill, chopped
  • 1/2 cup olive oil
  • 1 teaspoon salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/9 of a recipe
Amount Per Serving
Calories 329
Total Fat 21.5g
Saturated Fat 3.1g
Cholesterol 83mg
Sodium 327mg
Total Carbohydrate 2.3g
Dietary Fiber 0.2g
Sugars 0.1g
Protein 30.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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