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Garlic and Basil Goat Cheese
- 1 gallon goat's milk
- 1/2 cup distilled white vinegar
- 2 tablespoons minced fresh basil
- 3 large cloves garlic, minced
- salt to taste
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 27g|
|Saturated Fat 17.4g|
|Total Carbohydrate 29.8g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|