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Garlic and Basil Goat Cheese

Garlic and Basil Goat Cheese Recipe

  • 1 gallon goat's milk
  • 1/2 cup distilled white vinegar
  • 2 tablespoons minced fresh basil
  • 3 large cloves garlic, minced
  • salt to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 453
Total Fat 27g
Saturated Fat 17.4g
Cholesterol 72mg
Sodium 390mg
Total Carbohydrate 29.8g
Dietary Fiber 0.1g
Sugars 29g
Protein 23.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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