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Garlic and Artichoke Pizza
- 1 unbaked pizza crust
- 3/4 cup spaghetti sauce
- 1 (6 ounce) jar marinated artichoke hearts, drained, liquid reserved
- 1 medium tomato, cut in half and sliced
- 2 cloves garlic, minced
- 1 pound shredded Colby-Monterey Jack cheese
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 21.3g|
|Saturated Fat 13g|
|Total Carbohydrate 25g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|