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Garlic and Artichoke Pizza

Garlic and Artichoke Pizza Recipe

  • 1 unbaked pizza crust
  • 3/4 cup spaghetti sauce
  • 1 (6 ounce) jar marinated artichoke hearts, drained, liquid reserved
  • 1 medium tomato, cut in half and sliced
  • 2 cloves garlic, minced
  • 1 pound shredded Colby-Monterey Jack cheese
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 356
Total Fat 21.3g
Saturated Fat 13g
Cholesterol 55mg
Sodium 853mg
Total Carbohydrate 25g
Dietary Fiber 2g
Sugars 4.4g
Protein 17.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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