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Garlic & lemon lamb fillet with beetroot chickpea mash


Garlic & lemon lamb fillet with beetroot chickpea mash Recipe

Ingredients:
  • 2 garlic cloves , crushed
  • olive oil
  • 1 lemon , juice and a pinch of zest
  • tsp ground cumin
  • 300g lamb loin fillet, trimmed of all fat
  • 2 vacuum-packed cooked beetroot , quartered
  • 1 small 220g tin chickpeas , rinsed and drained
  • 3 tbsp chicken stock
  • wilted spinach , to serve
Directions:
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