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Garlic & herb roast lamb on boulangre potatoes


Garlic & herb roast lamb on boulangre potatoes Recipe

Ingredients:
  • 2kg leg of lamb
  • 4 garlic cloves , sliced
  • few rosemary sprigs
  • few thyme sprigs
  • 2kg large potatoes , such as King Edwards
  • 2 onions , thinly sliced
  • 600ml chicken stock
  • 50g butter
Directions:
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