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Garlic Wine Chicken
- 1 skinless, boneless chicken breast half - pounded thin
- 1 tablespoon vegetable oil
- 1/4 cup all-purpose flour
- ground black pepper to taste
- 1/2 tablespoon chopped garlic
- 4 mushrooms, chopped
- 1/2 lemon
- 1 1/2 cups Chablis or other dry white wine
- 2 tablespoons butter, room temperature
- 2 ounces cooked angel hair pasta
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|Serving Size 1/1 of a recipe|
|Amount Per Serving|
|Total Fat 40.5g|
|Saturated Fat 16.9g|
|Total Carbohydrate 67g|
|Dietary Fiber 6.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|