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Garlic Vegetable Soup

Garlic Vegetable Soup Recipe

  • 2 tablespoons olive oil
  • 2 carrots, chopped
  • 2 stalks celery, chopped
  • 1/4 medium head cabbage, shredded
  • 6 cups chicken broth
  • 2 (14.5 ounce) cans peeled and diced tomatoes
  • 3 1/2 cups water
  • 1 cup elbow macaroni
  • 3 cloves garlic, minced
  • 1/2 teaspoon ground black pepper
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 194
Total Fat 6.3g
Saturated Fat 1.1g
Cholesterol 0mg
Sodium 1009mg
Total Carbohydrate 23.6g
Dietary Fiber 3.5g
Sugars 6.9g
Protein 9.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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