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- 1 quart of chicken stock
- 1 bay leaf
- 1 teaspoon chopped parsley
- 1 teaspoon chopped thyme
- 15 gloves of garlic peeled and crushed
- 1/4 cup roasted garlic
- 1 whole egg
- 2 egg yolks
- 1 1/2 ounces of freshly grated parmesan
- 1/4 cup of heavy cream
Directions:View on PBS Food
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