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Garlic Soup

Garlic Soup Recipe

  • 1/2 cup crushed garlic
  • 2 tablespoons butter
  • 6 cups water
  • 1 tablespoon chicken bouillon granules
  • 1/4 cup chopped fresh tomato
  • 3 eggs, beaten
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 88
Total Fat 6.4g
Saturated Fat 3.2g
Cholesterol 116mg
Sodium 81mg
Total Carbohydrate 4.3g
Dietary Fiber 0.3g
Sugars 0.5g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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