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Garlic Soba Noodles

Garlic Soba Noodles Recipe

  • 8 ounces dried soba noodles
  • 3/4 cup bread crumbs
  • 1/4 cup Parmesan freshly grated
  • big pinch of salt
  • 12 ounces extra firm organic tofu, cut into 6 rectangular slabs
  • 2 eggs, lightly beaten
  • a generous splash of olive oil
  • 1 bunch green onions, greens trimmed, thinly sliced
  • 4 big handfuls of chard, spinach or kale - destemmed and cut into bite-sized pieces
  • 1 teaspoon garlic powder
  • 1/2 cup Parmesan, freshly grated
  • a few baby radishes, sliced paper thin
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