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Garlic Shrimp and Pasta
- 2 tablespoons cornstarch
- 1 3/4 cups Swanson® Chicken Broth
- 2 cloves garlic, minced
- 3 tablespoons chopped fresh parsley
- 2 tablespoons lemon juice
- 1/8 teaspoon ground red pepper
- 1 pound medium shrimp, shelled and deveined
- 4 cups hot cooked thin spaghetti, cooked without salt
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 2.8g|
|Saturated Fat 0.6g|
|Total Carbohydrate 83.8g|
|Dietary Fiber 3.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|