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Garlic Shrimp and Pasta

Garlic Shrimp and Pasta Recipe

  • 2 tablespoons cornstarch
  • 1 3/4 cups Swanson® Chicken Broth
  • 2 cloves garlic, minced
  • 3 tablespoons chopped fresh parsley
  • 2 tablespoons lemon juice
  • 1/8 teaspoon ground red pepper
  • 1 pound medium shrimp, shelled and deveined
  • 4 cups hot cooked thin spaghetti, cooked without salt
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 502
Total Fat 2.8g
Saturated Fat 0.6g
Cholesterol 175mg
Sodium 627mg
Total Carbohydrate 83.8g
Dietary Fiber 3.6g
Sugars 3.5g
Protein 32.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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